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Minibar by Chef José Andrés

Last Update: May 8th, 2019

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A peek inside minibar by José Andrés, one of the world’s most innovative dining experiences. Offering an imaginative menu in an intimate setting, minibar’s creations combine art and science as well as tradition and technique. Here you will be taken on an intimate culinary journey where you see these dishes come to life.



José Andrés, Chef
José Andrés, is a Spanish American chef. Along with partner Rob Wilder, the famous chef José Andrés owns several restaurants in the USA.
Early in his career, he trained under Ferran Adrià at the restaurant El Bulli. Andrés is chair of the advisory board for LA Kitchen, a social enterprise in Los Angeles, California that works to reduce food waste, provide job training, and increase access to nutritious food.

Website: joseandres.com
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About the author

norbertomoreau

Its a pleasure for me to introduce you to some fancy places I know through activities with clients. On some I had activities like incentives through our CharterEventos agency, or I reported from fairs and regattas for our yachting magazine NauticWebNews, and on some of them I was staying myself for a while.
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Norberto Moreau is co-founder of the Allied Management Ltd Consulting Group (Hong Kong, United Kingdom, Spain). The group and his associates have activities in Yachting, Properties, Events and Online Services.
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