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🎗 Denia – Creative City of Gastronomy by UNESCO

Denia-Creative-City-of-Gastronomy-by-UNESCO

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In Dénia, the best seafood and the Valencian fruit and vegetable products merge, resulting in a clear example of the rich variety and deliciousness of the Mediterranean diet.

Dénia highlight the famous red prawn, or the exceptional “arròs a banda” (seafood paella), among other culinary specialties which blend tradition and quality such as the “espencat” (grilled vegetables: pepper, tomato, aubergine, onion), “la llandeta” (seafood stew), the “suquet de peix” (seafood/fish stew), the sea urchins, dried octopus, etc.

These succulent dishes can be sampled in over 300 restaurants in the city, which prepare the most varied recipes of the local, national and international cuisine. Dénia is undoubtedly a genuine gastronomy environment in which the latest trends by Gourmet Chefs have emerged with a major presence.

by denia.net

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About the author

norbertomoreau

Its not always easy to get reliable reservations for a larger group. Let me help you to organize or ask me to find everything you need to know about having a good stay with your team.

Norberto Moreau is co-founder of the Allied Management Ltd Consulting Group (Hong Kong, United Kingdom, Spain). The group and his associates have activities in Yachting, Properties, Events and Online Services.

Activity with own projects (70%) / consulting (30%). Available for consulting in various countries.
In-House Consulting:
⭐️ Building incentive system to motivate sales teams,
⭐️ Improving Group Business for Hotels, Gastronomies, Clubs etc.,
⭐️ Location Management for Film Teams.

More details in the CV 🇬🇧
Contact: Email, Contact Form