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Denia – Creative City of Gastronomy by UNESCO

Last Update: May 8th, 2019

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In Dénia, the best seafood and the Valencian fruit and vegetable products merge, resulting in a clear example of the rich variety and deliciousness of the Mediterranean diet.

Dénia highlight the famous red prawn, or the exceptional “arròs a banda” (seafood paella), among other culinary specialties which blend tradition and quality such as the “espencat” (grilled vegetables: pepper, tomato, aubergine, onion), “la llandeta” (seafood stew), the “suquet de peix” (seafood/fish stew), the sea urchins, dried octopus, etc.

These succulent dishes can be sampled in over 300 restaurants in the city, which prepare the most varied recipes of the local, national and international cuisine. Dénia is undoubtedly a genuine gastronomy environment in which the latest trends by Gourmet Chefs have emerged with a major presence.



Denia Oficina de Turismo
Portal Oficial del Departamento de Turismo de Dénia
Location: • ES - Spain Denia
Website: denia.net|touristinfo.net
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About the author

norbertomoreau

Its a pleasure for me to introduce you to some fancy places I know through activities with clients. On some I had activities like incentives through our CharterEventos agency, or I reported from fairs and regattas for our yachting magazine NauticWebNews, and on some of them I was staying myself for a while.
My activity range: ⭐️own projects (70%) and ⭐️consulting (30%) on coastal cities. I am every year available for consulting in various countries. Please ask for!

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Norberto Moreau is co-founder of the Allied Management Ltd Consulting Group (Hong Kong, United Kingdom, Spain). The group and his associates have activities in Yachting, Properties, Events and Online Services.
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