We aim to provide a unique dining experience in a relaxed yet sophisticated environment.
Feel safe! Our providers meet the most demanding hygienic-sanitary requirements.
All apply the established regulations such as the reduction of capacity, the reinforcement of cleaning and hygiene, the distances between clients, the staff training, etc.
Perfect for groups!
Open all the year.
Calle Del Pont 29,
With over 20 years in hospitality in cities like Sydney and Melbourne, owner / manager Karlo Mehanna works closely alongside with his partner the acclaimed Chef Javier Sevilla Verdejo who has run kitchens in Sydney, San Francisco as well as Washington DC.
We believe the key of our success is one looks after the front and the other looks after the back house.
Nutritious, honest contemporary Spanish cuisine with our twist.
More visual information about the place. Enjoy the latest video of Movida Denia, Restaurant:
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